When your soul needs a little soothing or your family needs something warm and filling, Chicken and Gravy over mashed potatoes always answers the call. Tender shredded chicken, rich savory gravy, and creamy mashed potatoes? That, my friend, is pure comfort food bliss.

This dish is all about simple ingredients coming together in the most delicious way. You get the best of everything—juicy chicken, thick homemade gravy, and a base of fluffy mashed potatoes to soak it all up. Whether it’s a weeknight dinner or a Sunday supper, this meal never disappoints.

Why You’ll Love This Chicken and Gravy Recipe

Cozy and filling without being complicated
Features pantry staples you probably already have
Includes optional cream for extra richness
Pairs perfectly with mashed potatoes, rice, or even biscuits
Delicious way to use up leftover shredded chicken

Ingredients

2 large chicken breasts, split lengthwise (or 4 medium/small breasts)
1 tbsp (15 ml) olive oil
Kosher salt and black pepper to taste
3 tbsp (45 g) butter
1 tbsp (15 g) chicken base (e.g., Better Than Bouillon)
4 tbsp (32 g) all-purpose flour
½ tsp (1.5 g) onion powder
½ tsp (1.5 g) garlic powder
480 ml (2 cups) chicken stock
120 ml (½ cup) water
60 ml (¼ cup) heavy cream (optional)

Serving suggestion:

Mashed potatoes (Instant Pot or traditional)

How to Make Chicken and Gravy

In a small bowl, combine flour with onion and garlic powders. Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium heat. Cook chicken breasts 5 minutes per side or until internal temp reaches 74°C (165°F). Remove and set aside.
Reduce heat to medium-low. Melt butter in the skillet with the chicken base.
Stir in the flour mixture to form a roux, cooking for 1 minute while stirring.
Slowly whisk in the chicken stock, scraping the pan to deglaze. Add water and whisk until smooth.
Let the gravy simmer and thicken, stirring occasionally.
Stir in heavy cream if using.
Shred the cooked chicken and return it to the skillet with any juices. Let it simmer for a few minutes to meld flavors.
Taste and adjust seasoning. Serve hot over mashed potatoes, rice, or bread.

Tips for the Best Shredded Chicken and Gravy

Use a meat thermometer to make sure the chicken doesn’t overcook.
Want even more flavor? Sauté diced onions or mushrooms before adding the roux.
Use leftover rotisserie chicken for a quicker version.
Add a splash of cream at the end to make the gravy extra indulgent.
Make your mashed potatoes while the chicken cooks to save time.

Why This Dish Has a Permanent Spot on My Dinner Table

Chicken and gravy brings back memories of chilly evenings when my mom would whip this up in a flash. We’d all gather around the table, piled high plates and full hearts. I still remember that one time my daughter asked for “gravy dinner” in the middle of summer. I made it. No regrets.

What to Serve with Chicken and Gravy

Besides those creamy mashed potatoes, this dish pairs well with buttered peas, roasted green beans, or a crisp side salad. You can also serve it over egg noodles or homemade biscuits for a Southern twist. Garlic bread? Always a yes.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the gravy. It also freezes well—just skip the mashed potatoes and freeze the chicken and gravy separately.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely. They’re flavorful and stay tender during cooking.

Is it okay to skip the cream?

Yes! It’s optional, and the gravy is still delicious without it.

What is chicken base?

It’s a concentrated flavor paste (like Better Than Bouillon) that adds rich, deep chicken flavor.

Can I make this gluten-free?

Sure! Use a gluten-free flour blend in place of regular flour.

The Dinner That Always Delivers

Chicken and Gravy over mashed potatoes is the kind of meal you turn to when you need something satisfying, simple, and seriously delicious. It’s comfort food at its finest, whether you’re feeding a crowd or just yourself on a quiet night. Once you try it, you’ll know why it never goes out of style.

Discover more delicious recipes by following me on Facebook and Pinterest.