Description
This homemade chocolate chip cookies recipe delivers perfectly chewy cookies with crispy edges, loaded with gooey chocolate chips and a buttery flavor. A classic favorite!
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 3 sticks real butter
- 3 cups flour
- 2 teaspoons vanilla extract
- Walnut pieces (optional, to taste)
- 1 ½ teaspoons baking soda
- 4 cups semi-sweet chocolate chips
- ¾ teaspoon salt
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C). A properly preheated oven ensures even baking and golden edges.
- Cream Butter and Sugars: In a large mixing bowl, combine the butter, sugar, and brown sugar. Beat until creamy and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time and pour in the vanilla. Mix until light and airy.
- Mix Dry Ingredients: Whisk together flour, salt, and baking soda. Add gradually to the wet mixture.
- Fold in Chocolate Chips and Nuts: Stir in chocolate chips and walnuts.
- Bake: Scoop dough onto a baking sheet and bake 8–10 minutes until edges are golden.
Notes
- Chill the dough for 30 minutes to enhance flavor and prevent spreading.
- Use unsalted, room-temperature butter for best results.
- Customize with dark chocolate or a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American