Cherry Crumb Pie is the perfect balance of sweet, tart, and buttery flavors, making it a standout homemade cherry dessert for any occasion. With juicy cherries and a golden crumble topping, this recipe delivers a bakery-quality pie right from your kitchen. Whether you are celebrating cherry season or simply craving a comforting treat, this cherry streusel pie is easy to prepare and always satisfying.
Story
Every summer, Cherry Crumb Pie becomes a must-bake recipe in my kitchen because fresh cherries bring unmatched flavor and color to desserts. I remember the first time I made Cherry Crumb Pie using freshly picked cherries, and the aroma filled the entire house. Since then, Cherry Crumb Pie has been my go-to when I want a reliable and crowd-pleasing fresh cherry pie. Not only does Cherry Crumb Pie come together quickly, but it also delivers consistent results every time. As a result, it remains one of my favorite fruit pies to bake and share.
Ingredients
- 1 (9-inch) pie crust (store-bought or homemade)
- 5 cups pitted cherries (whole or halved)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ⅔ cup white granulated sugar
- ¼ cup cornstarch
- ⅔ cup all-purpose flour
- ¼ cup white granulated sugar (for topping)
- ⅓ cup light brown sugar
- 4 tablespoons unsalted butter
- Pinch of salt
Step-by-Step Instructions
Preparing the Ingredients
Preheat the oven to 425°F, then combine cherries, vanilla extract, almond extract, sugar, and cornstarch in a mixing bowl while stirring until fully coated, and let the mixture rest for 5–10 minutes so the juices release naturally.
Cooking Instructions
Mix flour, white sugar, and brown sugar in another bowl, then add butter and pinch it into the mixture until it forms a crumbly texture, transfer cherries into the pie crust using a slotted spoon, sprinkle the crumble evenly on top, bake at 425°F for 20 minutes, reduce heat to 375°F, continue baking for 35–40 minutes until bubbly and golden, and allow the pie to cool for 20–30 minutes before serving.
Tips for Perfect Results
Common Mistakes to Avoid
Avoid adding excess cherry liquid to the pie crust because it can make the base soggy, and do not skip the cooling time since the filling needs to set properly before slicing.
Pro Tips for Better Flavor
Use fresh cherries when possible for richer flavor, add a hint of almond extract to bring out the cherry taste, and chill the crust before filling to maintain a crisp texture in this crumb topping pie.
Serving and Storage
How to Serve
Serve Cherry Crumb Pie slightly warm or at room temperature, and pair it with vanilla ice cream or whipped cream for a more indulgent dessert experience.
How to Store Leftovers
Store leftover pie covered at room temperature for up to 2 days or refrigerate for up to 5 days, then reheat slices in the oven to bring back the crisp topping.
Conclusion
Cherry Crumb Pie combines simple ingredients with classic baking techniques to create a dessert that feels both comforting and special, so try this recipe and enjoy a slice of homemade goodness.
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Frequently Asked Questions
Can I use frozen cherries for Cherry Crumb Pie?
Yes, you can use frozen cherries, but you should thaw them first and drain excess liquid to avoid a watery filling.
How do I keep the crumble topping crisp?
Bake the pie until the topping turns golden brown and allow it to cool completely so the crumb sets properly.
Can I make Cherry Crumb Pie ahead of time?
Yes, you can bake the pie a day in advance and store it covered, then reheat before serving for the best texture.
Print
Cherry Crumb Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Cherry Crumb Pie is a classic homemade dessert with juicy cherries and a buttery streusel topping.
Ingredients
- 1 9-inch pie crust
- 5 cups pitted cherries
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2/3 cup sugar
- 1/4 cup cornstarch
- 2/3 cup flour
- 1/4 cup sugar (topping)
- 1/3 cup brown sugar
- 4 tablespoons butter
- Pinch of salt
Instructions
- Preheat oven to 425°F
- Mix cherry filling ingredients and rest
- Prepare crumble topping
- Fill pie crust with cherries
- Add crumble topping
- Bake 20 minutes at 425°F
- Reduce heat to 375°F and bake 35-40 minutes
- Cool before serving
Notes
- Use fresh or thawed cherries
- Do not add excess liquid
- Cool before slicing
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 25