Name: Cajun Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped bell pepper; 4 cloves garlic, minced; 2 tablespoons Cajun seasoning, divided; 2 cups chicken stock; 1 (14.5-ounce) can diced tomatoes, undrained; 1 pound boneless, skinless chicken breasts, sliced thin; 1 tablespoon neutral oil; 1 cup heavy cream or half-and-half; Chopped green onions, optional garnish

Jump to Recipe

Cajun Chicken Soup delivers bold Southern flavor in every spoonful while staying simple enough for busy weeknights. This creamy, comforting bowl combines tender chicken, Cajun spices, and rich broth into a satisfying dinner that warms you from the inside out. If you crave a creamy soup packed with spice and depth, this recipe brings balance without overwhelming heat. Moreover, it comes together quickly with pantry staples. Whether you want a cozy winter soup or a quick, flavorful dinner, this Cajun Chicken Soup checks every box.

Story

I started making Cajun Chicken Soup during colder months when I needed something hearty yet easy. I wanted a recipe that delivered bold Louisiana-inspired flavor without spending hours in the kitchen. This Cajun Chicken Soup quickly became my go-to solution because it combines classic Cajun ingredients with creamy richness in just 40 minutes.

What makes Cajun Chicken Soup stand out is the balance. The holy trinity of onion, celery, and bell pepper builds a deep base, while Cajun seasoning adds that signature kick. Then, cream smooths everything into a silky texture. Unlike heavier stews, Cajun Chicken Soup feels satisfying but not overwhelming.

Over time, I adjusted the spice level and texture until this Cajun Chicken Soup reached the perfect consistency. Now, whenever I need a reliable spicy chicken dish that feels comforting yet bold, this recipe delivers every single time.

Ingredients

2 tablespoons butter
½ cup chopped onion
½ cup chopped celery
½ cup chopped bell pepper
4 cloves garlic, minced
2 tablespoons Cajun seasoning, divided
2 cups chicken stock
1 (14.5-ounce) can diced tomatoes, undrained
1 pound boneless, skinless chicken breasts, sliced thin
1 tablespoon neutral oil (avocado or canola)
1 cup heavy cream or half-and-half, room temperature
Chopped green onions, optional garnish

Step-by-Step Instructions

Preparing the Ingredients

Heat a large Dutch oven over medium-high heat. Add butter and let it melt completely. Stir in the chopped onion, celery, and bell pepper. Sauté for about 5 minutes until tender and fragrant.

Next, add minced garlic and cook for 30 to 60 seconds. Stir in 1 tablespoon Cajun seasoning until evenly coated.

Pour in chicken stock and diced tomatoes with their juices. Stir well and bring to a gentle boil. Once boiling, reduce heat to medium and allow the mixture to simmer while preparing the chicken.

Place the sliced chicken on a cutting board and season both sides with the remaining Cajun seasoning.

Cooking Instructions

Heat a small skillet over medium heat. Add neutral oil and swirl to coat the pan. Once hot and shimmering, add the seasoned chicken. Cook for 3 to 5 minutes per side until firm and cooked through.

Transfer chicken to a cutting board and let it rest briefly. Chop into bite-sized pieces.

Reduce heat under the Dutch oven to low. Let the soup cool slightly, then stir in heavy cream until fully combined. Add chopped chicken to the pot and simmer 3 to 5 minutes to meld flavors.

Taste and adjust seasoning as needed. Ladle into bowls and garnish with green onions before serving warm.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid rushing the vegetable sauté. Properly softening the holy trinity builds depth in Cajun Chicken Soup. If you skip this step, the soup lacks foundation.

Do not boil after adding cream. High heat can cause separation. Instead, maintain a gentle simmer for smooth texture.

Also, slice chicken thin for faster cooking and even seasoning distribution.

Pro Tips for Better Flavor

Use freshly minced garlic for stronger aroma. Additionally, toast the Cajun seasoning briefly in butter before adding liquids to intensify spice notes.

If you prefer thicker texture, simmer uncovered a few extra minutes. For a lighter version, substitute half-and-half for heavy cream to keep this recipe closer to low carb goals.

Finally, garnish with fresh green onions to add brightness and contrast.

Serving and Storage

How to Serve

Serve Cajun Chicken Soup hot with crusty bread or a simple green salad. It also pairs well with roasted vegetables for a complete flavorful dinner. For extra richness, sprinkle shredded cheese on top before serving.

This recipe works beautifully as a comforting winter soup during colder months. However, you can enjoy it year-round when you crave something creamy yet bold.

How to Store Leftovers

Allow the soup to cool completely before storing. Transfer to an airtight container and refrigerate up to 3 days.

When reheating, warm gently over low heat while stirring to prevent separation. If needed, add a splash of broth to loosen consistency. Avoid high heat to maintain smooth texture.

Conclusion

Cajun Chicken Soup brings bold spice, creamy texture, and comforting warmth together in one simple pot. It cooks quickly, uses accessible ingredients, and delivers satisfying flavor every time. Whether you need a quick weeknight meal or a cozy weekend bowl, this recipe offers reliable results. Try this Cajun Chicken Soup once, and it may become your favorite go-to comfort dish.

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Frequently Asked Questions

Can I make Cajun Chicken Soup dairy-free?

Yes, you can replace heavy cream with full-fat coconut milk. The flavor changes slightly, but the texture remains rich and creamy.

Is Cajun Chicken Soup spicy?

The spice level depends on your Cajun seasoning. For milder heat, reduce seasoning slightly or choose a mild blend.

Can I freeze Cajun Chicken Soup?

Cream-based soups may separate after freezing. If you plan to freeze, do so before adding cream. Add cream when reheating for best texture.