Few things in the culinary world bring as much joy as pizza and burgers. Now, imagine fusing these two comfort food champions into one epic dish—Burger Pizza Pie! This masterpiece combines the juicy, meaty goodness of a burger with the cheesy, saucy delight of a pizza, all wrapped in a golden, flaky crust.

Whether you’re feeding a hungry family, hosting a game night, or just treating yourself, this dish is a guaranteed hit. From a crispy crust to a savory filling, every bite bursts with flavor. Plus, it’s incredibly versatile! Want it spicy? Add some jalapeños. Prefer a vegetarian twist? Swap in some mushrooms and bell peppers.

In this guide, we’ll break down everything you need to know—from ingredients and substitutions to expert tips and serving suggestions. Let’s get started!

Introduction

There’s nothing quite like the battle of burgers vs. pizza when it comes to comfort food. Some nights, you crave that juicy, meaty bite of a classic burger, but at the same time, you can’t resist the cheesy, saucy appeal of a pizza. So, why choose? The answer: Burger Pizza Pie!

This mind-blowing fusion blends the best of both worlds—succulent beef, gooey cheese, zesty tomato sauce, and all your favorite pizza toppings—baked inside a crispy, golden crust. It’s a game-changer for anyone who loves comfort food but wants something a little more exciting.

Why You’ll Love This Recipe

It’s the perfect family-friendly meal. Kids and adults alike will devour this dish, and it’s easy to customize with different toppings.
Great for meal prep. Make it ahead of time and just reheat slices for a quick lunch or dinner.
A unique party dish. Impress your guests with something unexpected yet familiar—a conversation starter at any gathering!

With Burger Pizza Pie, you don’t have to pick between two of your favorite dishes. You get all the textures and flavors—the crunch of a crust, the richness of seasoned meat, the stretchy cheese, and that unmistakable pizza aroma.

Now that your taste buds are tingling, let’s break it down step by step and turn your kitchen into the ultimate pizzeria-burger joint!

Recipe Overview

Craving both a burger and pizza? This recipe gives you the best of both in one delicious dish! Burger Pizza Pie combines a juicy, seasoned meat filling with gooey cheese, rich tomato sauce, and crispy crust. It’s easy to make and perfect for any occasion.

Quick Recipe Summary

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Serving Size: 6-8 slices
Difficulty: Easy

What Makes It Special?

This dish is comfort food at its best! You get all the flavors of a burger—savory beef, melty cheese, and crispy crust—with the satisfaction of a pizza. It’s a one-pan meal that’s easy to slice and serve.

Plus, it’s flexible! Want a spicy kick? Add red pepper flakes. Prefer a veggie-packed version? Load it up with mushrooms, bell peppers, and onions. You can even swap out the beef for turkey or a plant-based option.

Whether you’re cooking for family, meal prepping, or entertaining guests, Burger Pizza Pie is a guaranteed hit. Now, let’s look at what you’ll need to make it!

Why This Recipe?

Why choose between pizza and burgers when you can have both? Burger Pizza Pie is the perfect mashup. It’s crispy, cheesy, and packed with flavor. Every bite has the best parts of your favorite foods!

What Makes It a Must-Try?

Easy to Make: Simple ingredients and quick prep.
Crowd-Pleaser: Kids and adults love it.
Customizable: Add your favorite toppings or make it healthier.

Solves Common Cooking Problems

Ever feel stuck choosing between two meals? This recipe ends the debate. It’s great for picky eaters too! Everyone gets something they love in one dish.

Hate soggy crusts? No worries! The flaky dough holds up to the juicy filling. Plus, baking it like a pie keeps everything together.

Need a meal that fits any occasion? This one works. Serve it for dinner, game nights, or even a weekend treat.

A Fun Twist on a Classic

This is not just pizza in a different shape. The layers of cheesy beef, sauce, and crispy crust make it special. It’s like eating a burger and pizza at the same time!

Now, let’s get to the ingredients!

Ingredients & Substitutions

This recipe uses simple, easy-to-find ingredients. You can also swap some for what you have on hand.

Main Ingredients

Ingredient	Quantity	Substitutions/Notes
Ground beef	1 lb	Use turkey or plant-based meat
Pizza dough	1 lb	Store-bought or homemade
Mozzarella cheese	2 cups	Use dairy-free cheese if needed
Pizza sauce	1 cup	Marinara or homemade tomato sauce
Pepperoni slices	20	Try turkey pepperoni or omit
Onions, diced	1 cup	Use shallots for a milder taste
Bell peppers, diced	1 cup	Any color works
Mushrooms, sliced	1 cup	Optional but adds flavor
Black olives, sliced	½ cup	Skip if you don’t like olives
Garlic, minced	2 cloves	Use garlic powder if needed
Olive oil	2 tbsp	Any cooking oil works
Italian seasoning	1 tsp	Mix oregano, basil, and thyme
Salt & pepper	To taste	Adjust as needed

Easy Swaps and Add-Ons

Want a crunchier crust? Try crescent roll dough.
Love spice? Add jalapeños or red pepper flakes.
Need a gluten-free version? Use gluten-free pizza dough.
Want more flavor? Sprinkle in smoked paprika or chili powder.

This recipe is flexible. You can mix and match ingredients to fit your taste. Now, let’s start cooking!

Step-by-Step Instructions

This recipe is easy to follow. Just take it step by step, and you’ll have a crispy, cheesy, and delicious Burger Pizza Pie in no time!

1. Cook the Meat

Heat 1 tbsp olive oil in a pan over medium heat.
Add diced onions and cook until soft (about 2 minutes).
Stir in minced garlic and cook for 30 seconds.
Add ground beef and cook until browned (5-7 minutes).
Season with salt, pepper, and Italian seasoning.
Pour in pizza sauce, stir well, and let it simmer for 5 minutes.

2. Prepare the Dough

Preheat the oven to 400°F (200°C).
Roll out pizza dough on a floured surface.
Lightly grease a 9-inch pie dish with olive oil.
Press the dough into the dish, covering the bottom and sides.
Leave extra dough hanging over the edges.

3. Assemble the Pie

Sprinkle half of the mozzarella cheese over the dough.
Spread the cooked meat mixture evenly.
Add pepperoni, bell peppers, mushrooms, and olives.
Top with the remaining cheese.
Cover with the second layer of dough and pinch the edges to seal.
Cut small slits on top to let steam escape.

4. Bake to Perfection

Brush the top crust with 1 tbsp olive oil for a golden finish.
Bake for 25-30 minutes or until the crust is golden brown.
Let it rest for 10 minutes before slicing.

That’s it! A simple and fun recipe that’s sure to impress. Ready for some expert tips? Let’s make this dish even better!

Pro Tips & Variations

Want to make your Burger Pizza Pie even better? Try these tips!

Pro Tips for the Best Pie

Use room-temperature dough. It’s easier to roll and won’t shrink.
Pre-cook veggies. This removes extra moisture and keeps the crust from getting soggy.
Let the pie rest. Waiting 10 minutes before slicing helps it hold its shape.
Brush with olive oil. This gives the crust a golden, crispy finish.
Use a pizza stone. It helps the bottom crust cook evenly.

Tasty Variations

Spicy Kick: Add jalapeños or red pepper flakes to the filling.
BBQ Style: Swap pizza sauce for barbecue sauce and use cheddar cheese.
Meat Lovers: Add crumbled bacon or sausage for extra flavor.
Veggie Version: Replace beef with mushrooms, spinach, and zucchini.
Cheese Explosion: Mix in cheddar or provolone for a richer taste.

This recipe is easy to customize. Try different flavors to make it your own! Next, let’s find the perfect sides to serve with your Burger Pizza Pie.

Pairing Suggestions

A great meal needs the right sides. Burger Pizza Pie is rich and cheesy, so lighter sides work best.

Best Side Dishes

Crispy Fries – Classic and crunchy. Try sweet potato fries for a twist.
Garlic Bread – Perfect for dipping in extra sauce.
Simple Salad – Fresh lettuce, tomatoes, and cucumbers balance the flavors.
Coleslaw – Creamy and crunchy, a great contrast to the pie.
Steamed Veggies – Light and healthy. Broccoli or green beans work well.

Best Dips & Sauces

Marinara Sauce – Adds extra tomato flavor.
Ranch Dressing – Creamy and cool, great for dipping.
BBQ Sauce – Sweet and smoky for a bold twist.
Spicy Mayo – A mix of mayo and hot sauce for some heat.

Best Drinks

Iced Tea – Refreshing and light.
Lemonade – Sweet, tangy, and perfect with a cheesy dish.
Sparkling Water – Helps cleanse the palate.

With the right sides and dips, your Burger Pizza Pie becomes a full meal. Now, let’s answer some common questions!

FAQs

Got questions? Here are some common ones!

1. Can I make this ahead of time?

Yes! Assemble the pie, cover it, and store it in the fridge for up to 24 hours. Bake it when ready.

2. How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

3. Can I freeze it?

Yes! Wrap the baked pie tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

4. What’s the best meat to use?

Ground beef, turkey, or chicken all work. For a vegetarian version, try mushrooms or plant-based meat.

5. Can I use store-bought dough?

Absolutely! Store-bought pizza dough saves time and works just as well as homemade.

6. How do I make the crust crispier?

Bake on a pizza stone or preheat the pie dish before adding the dough. Brushing the top with olive oil also helps.

7. What cheese works best?

Mozzarella is classic, but you can mix in cheddar, provolone, or parmesan for extra flavor.

8. Can I make it gluten-free?

Yes! Use gluten-free pizza dough and check that all ingredients are gluten-free.

9. Can I make it in a skillet?

Yes! Use an oven-safe skillet. Press the dough inside, add toppings, and bake as usual.

10. What’s the best way to serve it?

Let it cool for 10 minutes before slicing. Serve with a side of garlic bread, salad, or dipping sauces.

Now you’re all set to enjoy your Burger Pizza Pie! Happy cooking!

Conclusion & Call-to-Action

Burger Pizza Pie is the best of both worlds. It’s cheesy, crispy, and packed with flavor. This easy recipe is great for family dinners, parties, or meal prep. You can customize it with different meats, veggies, and cheeses.

Making this dish is simple. Just cook the filling, prepare the dough, and bake. Follow the pro tips to get the best results. Want it spicy? Add jalapeños. Need a healthier version? Swap beef for turkey or veggies.

Try It and Share!

Now it’s your turn! Make this dish and enjoy every bite. If you try it, let us know how it turned out.

Leave a comment below with your favorite toppings!
Share this recipe with friends and family.
Check out more easy recipes for delicious meals.

Enjoy your homemade Burger Pizza Pie!

Burger Pizza Pie: The Ultimate Fusion of Flavors

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Author: Amanda Thompson
Total Time: 40 minutes
Yield: 6 servings 1x

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Description

This Burger Pizza Pie combines the best of both worlds—juicy burger flavors and cheesy, saucy pizza goodness—all in a golden, flaky pie crust. With seasoned ground beef, melty cheese, and a tangy tomato-based sauce, this dish is perfect for a family dinner, game night, or anytime you’re craving comfort food in a fun, new way!

Ingredients

Scale

For the Crust:

1 premade pie crust (or homemade if preferred)

For the Filling:

1 lb ground beef
½ small onion, finely diced
1 clove garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika
¼ cup ketchup
2 tbsp mustard
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese

For the Topping:

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
8–10 pepperoni slices (optional)
1 tbsp chopped pickles or jalapeños (optional)

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Instructions

Preheat Oven: Set oven to 375°F (190°C). Lightly grease a 9-inch pie dish and press the pie crust into it. Poke holes with a fork and prebake for 5 minutes.
Cook the Beef Mixture: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain excess grease.
Season & Mix: Stir in salt, pepper, paprika, ketchup, mustard, and Worcestershire sauce. Let it simmer for 2 minutes, then remove from heat.
Layer the Filling: Spread the beef mixture evenly into the pre-baked pie crust. Sprinkle with cheddar and mozzarella cheese.
Add the Pizza Topping: Spread pizza sauce over the top and sprinkle with more mozzarella and cheddar. Add pepperoni or pickles for extra flavor.
Bake: Bake for 20–25 minutes, or until the cheese is bubbly and the crust is golden brown.
Serve & Enjoy: Let it cool for 5 minutes before slicing. Serve warm with a side of fries or a crisp salad!

Notes

Swap the pie crust for a biscuit dough base for a fluffier texture.
Add crumbled bacon or sautéed mushrooms for more depth of flavor.
If you like a crispy top, broil for 2 minutes at the end of baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Baking
Cuisine: American