Let’s be honest—there’s something magical about starting your day with French toast. Now imagine taking that classic comfort and giving it a golden, slightly crispy edge thanks to the mighty Blackstone griddle. That’s right, Blackstone French Toast is here to transform your breakfast game, one cinnamon-kissed bite at a time.
Whether it’s a lazy Sunday morning or you’re hosting brunch on the patio, this easy French toast recipe is ready to impress. The griddle’s even heat gives each slice that perfect texture—crisp on the outside, fluffy on the inside—and the subtle warmth of cinnamon and vanilla makes it pure breakfast joy.
Why You’ll Love This Blackstone French Toast
- Cooks evenly with a perfect golden crust
- Ideal for feeding a crowd quickly
- Simple, wholesome ingredients
- Customizable with all your favorite toppings
- A griddle breakfast that’s fun to cook and serve
Ingredients
- 8 thick slices of bread (Texas Toast or similar)
- 4 eggs
- 180 ml whole milk (3/4 cup)
- 12 g granulated sugar (1 Tbsp)
- 10 ml vanilla extract (2 tsp)
- 4.5 g ground cinnamon (1 1/2 tsp)
- Butter, for greasing the griddle
Optional Toppings:
- Whipped cream
- Fresh berries
- Maple syrup
Instructions
- Preheat the Griddle: Heat your Blackstone griddle to medium (about 175°C / 350°F).
- Mix the Batter: In a shallow dish, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Butter It Up: Melt butter directly on the griddle and spread it out with a spatula for a non-stick surface and flavor boost.
- Dip and Cook: Dip each slice of bread into the egg mixture, coating both sides. Let any excess drip off before placing it on the griddle.
- Griddle Time: Cook for about 2 minutes per side or until golden brown and slightly crispy.
- Serve and Enjoy: Serve hot with your favorite toppings, or keep warm in a low oven until ready to plate.
Tips for French Toast Success
- Stale bread works best—it soaks up the custard without turning soggy.
- Adjust the heat if needed; medium keeps the toast golden without burning.
- Mix in a splash of orange zest or nutmeg for a flavor twist.
- Use a wide spatula for easy flipping without tearing the bread.
How This Recipe Came to Life
This recipe happened during a weekend camping trip. We had the Blackstone hot from making breakfast sausage, and I thought—why not try French toast out here? It was an instant win. Now it’s become our family’s favorite griddle breakfast, especially when we want something cozy and comforting that feels like a treat.
What to Serve with Blackstone French Toast
Make it a full brunch affair with:
- Crispy bacon or breakfast sausage
- A side of scrambled eggs
- Fresh fruit salad
- A big mug of coffee or a mimosa for weekend vibes
How to Store and Reheat
Leftovers? No problem. Let the slices cool, then store in an airtight container in the fridge for up to 3 days. Reheat on the griddle, in the toaster oven, or even in a skillet. You can also freeze French toast—stack with parchment between slices and reheat from frozen for a quick weekday treat.
FAQs
Can I use a different bread?
Definitely! Brioche, challah, or French bread all work beautifully.
Can I make this dairy-free?
Yes—substitute the milk with almond or oat milk and use dairy-free butter.
Can I prep the batter ahead?
You bet! Whisk it up and keep it in the fridge overnight for a quick morning start.
Blackstone French Toast is a simple, sweet way to start your day with something special. It’s a cinnamon toast dream cooked to golden perfection, made even better on your favorite griddle. So go ahead, pour the coffee, fire up the Blackstone, and let breakfast shine.
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Blackstone French Toast: Your New Go-To Griddle Breakfast
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Blackstone French Toast brings together the best of griddle cooking and classic breakfast comfort. With crisp edges, a fluffy center, and a warm cinnamon-vanilla flavor, it’s an easy, crowd-pleasing way to start the day.
Ingredients
-
8 thick slices of bread (Texas Toast or similar)
-
4 eggs
-
180 ml whole milk (3/4 cup)
-
12 g granulated sugar (1 tablespoon)
-
10 ml vanilla extract (2 teaspoons)
-
4.5 g ground cinnamon (1 1/2 teaspoons)
-
Butter, for greasing the griddle
Optional Toppings:
-
Whipped cream
-
Fresh berries
-
Maple syrup
Instructions
-
Preheat Griddle: Set your Blackstone griddle to medium heat (about 175°C / 350°F).
-
Make the Custard: Whisk together eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
-
Butter the Surface: Melt butter on the griddle and spread it evenly to prevent sticking.
-
Dip the Bread: Coat each slice of bread in the custard mixture, allowing excess to drip off.
-
Grill the Toast: Place on the hot griddle and cook for about 2 minutes per side, or until golden brown.
-
Serve: Enjoy immediately with your favorite toppings or keep warm in a low oven.
Notes
Slightly stale bread is best for soaking without becoming soggy.
Avoid high heat to prevent burning before the inside cooks.
Try brioche or challah for a richer flavor.
Add a dash of nutmeg or citrus zest for variation.
Great for make-ahead breakfast—freeze and reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American