Description
Scalloped potatoes are a creamy, comforting dish made with thinly sliced potatoes baked in a rich sauce. It’s a favorite for family meals, holidays, and special occasions. This recipe will guide you to the perfect creamy texture and golden top every time.
Ingredients
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4 large Yukon Gold potatoes (or Russet potatoes)
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups milk (or heavy cream)
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme (optional)
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1 cup shredded cheddar cheese (optional)
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C).
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Prepare the Potatoes: Slice the potatoes into thin, even rounds (about 1/8 inch thick).
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Make the Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 2-3 minutes to form a paste (roux).
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Add Milk: Gradually pour in the milk (or cream), whisking constantly. Continue to cook until the sauce thickens, about 5 minutes.
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Season the Sauce: Stir in garlic powder, salt, pepper, and thyme.
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Layer the Potatoes: In a greased baking dish, layer half of the potato slices. Pour half of the sauce over them.
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Add Cheese (optional): If using, sprinkle half of the cheese between layers. Add the remaining potatoes, sauce, and cheese on top.
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Cover and Bake: Cover with aluminum foil and bake for 45 minutes.
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Uncover and Brown: After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
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Rest and Serve: Let the potatoes rest for 10 minutes before serving.
Notes
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You can add other cheeses like Gruyère or Parmesan for extra flavor.
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For a vegetarian twist, skip the cheese or use plant-based cheese.
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Consider adding vegetables like spinach or mushrooms between the layers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American