Description
Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.
Ingredients
1.5 Pound Beef Roast cut into 1 inch pieces
1 Tbsp Butter
½ Onion diced
3 cups beef broth
2 Bay Leaves
½ tsp Dried Thyme Leaves
½ tsp Salt
1 tsp Pepper
1 Tbsp Cornstarch
¼ cup Cold Water
12 oz Extra Wide Egg Noodles
Instructions
1. Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent.
2. Add in the beef and brown the beef in the skillet with the onions.
3. Pour 2 cups of the beef broth into the skillet and add the seasoning. Bring to a boil, then reduce heat, cover, and simmer 20–30 minutes, adding broth as needed.
4. Mix cornstarch with cold water. Stir into skillet mixture and cook 10 minutes until thickened.
5. Cook egg noodles separately according to package directions.
6. Serve beef mixture over noodles and enjoy!
Notes
Watch the broth level as it cooks.
Adjust pepper to taste.
Great leftovers for busy nights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 389