Baked Cheeseburger Sliders bring everything people love about a classic burger into a shareable, oven-baked dish that works for busy nights and big gatherings alike. Juicy beef, melted cheese, and buttery sesame tops come together in one pan, which keeps prep simple and cleanup easy. Because these sliders bake as a group, they stay warm longer and taste just as good for seconds. If you want a dependable crowd recipe that feels familiar yet special, this is the one to keep close.
Story
I started making Baked Cheeseburger Sliders when I needed a reliable dish for casual get-togethers that did not trap me in the kitchen. Instead of standing over a grill, I could prep everything ahead and let the oven do the work. Over time, these Baked Cheeseburger Sliders became my answer to busy weekends, especially when friends showed up hungry. Because the flavors feel classic and comforting, Baked Cheeseburger Sliders work just as well for family dinners as they do for parties. With simple steps and familiar ingredients, Baked Cheeseburger Sliders always disappear fast.
Ingredients
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2 pounds lean ground beef (85%)
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2 teaspoons garlic powder
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1 teaspoon kosher salt
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2 teaspoons ground black pepper
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1 tablespoon olive oil
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½ white onion, diced
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12 slider-sized Hawaiian rolls
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12 cheese snack bars, sliced
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¼ cup unsalted butter, melted
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½ teaspoon kosher salt
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2 tablespoons brown sugar
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3 teaspoons Worcestershire sauce
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2 tablespoons Dijon mustard
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½ tablespoon sesame seeds, plus more for garnish
Step-by-Step Instructions
Preparing the Ingredients
First, preheat the oven to 350°F so it reaches the right temperature while you work. Then, add the ground beef, garlic powder, salt, and black pepper to a large bowl. Mix gently until the seasoning spreads evenly, since overmixing can make the meat dense. After that, press the seasoned beef into an even layer in a 9×13-inch baking dish, making sure the corners stay level for uniform cooking.
Cooking Instructions
Bake the beef for 20 minutes, then carefully drain off excess liquid and set the meat aside. Meanwhile, heat olive oil in a skillet and cook the diced onion until soft and fragrant. Next, slice the rolls in half and place the bottom layer in a lined baking pan. Add the cooked beef, onions, and cheese, then cover with the top buns. Stir the melted butter, salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds together, brush it generously over the rolls, and bake for another 20 minutes until golden and melty.
Tips for Perfect Results
Common Mistakes to Avoid
Many cooks rush the first bake, yet letting the beef cook fully before assembling matters. If the meat stays undercooked, extra moisture can soak the rolls later. Another mistake involves skipping the drain step, which can leave the sliders greasy. Also, avoid slicing the rolls apart before baking, because keeping them together helps them stay soft and structured.
Pro Tips for Better Flavor
For deeper flavor, season the beef evenly and press it firmly into the pan so it cooks as one layer. You can also toast the buns lightly before assembly if you like a sturdier base. When brushing the butter glaze, spread it slowly so it seeps into the seams, since that adds richness to every bite.
Serving and Storage
How to Serve
Serve these sliders hot and sliced cleanly so everyone can grab one easily. Because they pair well with chips, salads, or roasted vegetables, they fit right into spreads for party appetizers or game day food. Their size also makes them great pull apart sliders that guests can enjoy without plates.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the sliders in the oven at 300°F and cover loosely with foil so the bread stays soft. Avoid microwaving for long periods, since that can dry out the beef and toughen the rolls.
Conclusion
These Baked Cheeseburger Sliders bring together comfort, convenience, and crowd appeal in one dependable recipe. Because they bake in a single pan, they save time while still delivering bold, familiar flavor. Whether you plan a casual dinner or a festive spread of ground beef sandwiches, this mini burger recipe gives you a dish people ask for again. Try them once, and they will quickly earn a regular spot on your table.
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Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the beef and onions earlier in the day and store them in the refrigerator. When you feel ready to serve, assemble the sliders, add the butter topping, and bake. This approach saves time and still gives you fresh, hot sliders.
What type of cheese works best?
Cheddar-style snack bars melt smoothly and add classic flavor, although American or Colby-Jack also work well. Slice the cheese evenly so it melts at the same rate across the pan. Consistent slices help each slider taste the same.
Can I adjust the seasoning for kids?
You can reduce the black pepper or skip the Dijon in the topping if you want a milder profile. The sliders still taste rich and satisfying without strong seasoning. Adjusting spices makes them flexible for different age groups.
Print
Baked Cheeseburger Sliders
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Juicy baked cheeseburger sliders made with seasoned ground beef, melty cheese, sautéed onions, and a buttery sesame glaze. Perfect for sharing.
Ingredients
- 2 pounds lean ground beef
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil
- ½ white onion, diced
- 12 slider-sized Hawaiian rolls
- 12 cheese snack bars, sliced
- ¼ cup unsalted butter, melted
- ½ teaspoon kosher salt
- 2 tablespoons brown sugar
- 3 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Mix ground beef with garlic powder, salt, and black pepper.
- Press beef evenly into a 9×13-inch baking dish.
- Bake for 20 minutes, drain liquid, and set aside.
- Cook diced onion in olive oil until soft.
- Slice rolls in half and place bottoms in a baking pan.
- Top rolls with beef, onions, cheese, and bun tops.
- Mix butter, salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds.
- Brush butter mixture over rolls and add extra sesame seeds.
- Bake for 20 minutes until golden and melted.
- Slice and serve hot.
Notes
- Check internal temperature of beef for doneness.
- Keep rolls together while baking for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 736
- Sugar: 10g
- Sodium: 1057mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 161mg
