Description
Juicy baked cheeseburger sliders made with seasoned ground beef, melty cheese, sautéed onions, and a buttery sesame glaze. Perfect for sharing.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil
- ½ white onion, diced
- 12 slider-sized Hawaiian rolls
- 12 cheese snack bars, sliced
- ¼ cup unsalted butter, melted
- ½ teaspoon kosher salt
- 2 tablespoons brown sugar
- 3 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ tablespoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Mix ground beef with garlic powder, salt, and black pepper.
- Press beef evenly into a 9×13-inch baking dish.
- Bake for 20 minutes, drain liquid, and set aside.
- Cook diced onion in olive oil until soft.
- Slice rolls in half and place bottoms in a baking pan.
- Top rolls with beef, onions, cheese, and bun tops.
- Mix butter, salt, brown sugar, Worcestershire sauce, Dijon mustard, and sesame seeds.
- Brush butter mixture over rolls and add extra sesame seeds.
- Bake for 20 minutes until golden and melted.
- Slice and serve hot.
Notes
- Check internal temperature of beef for doneness.
- Keep rolls together while baking for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 736
- Sugar: 10g
- Sodium: 1057mg
- Fat: 43g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 161mg