Ambrosia Salad is one of those timeless recipes that never feels out of place on the table. This creamy fruit salad brings together juicy fruit, fluffy whipped topping, and soft marshmallows in a chilled, lightly sweet dish that works for holidays, potlucks, and casual family meals. Whether you grew up with this recipe or you’re trying it for the first time, Ambrosia Salad with Cool Whip delivers that nostalgic flavor people always remember. It comes together quickly, chills beautifully, and tastes even better after resting in the fridge.
Story
Ambrosia Salad has long held a special place in American kitchens, especially during spring gatherings and holiday meals. This Ambrosia Salad recipe follows the traditional version many of us remember, using Cool Whip, fruit, and marshmallows for that signature creamy texture. My version of Ambrosia Salad focuses on balance, so the fruit stays bright while the creaminess never feels heavy. It fits perfectly as an Easter Fruit Salad, a light Spring Side Dish, or a sweet option for potlucks. If you love Marshmallow Fruit Salad or grew up enjoying a Cool Whip Salad at family dinners, this recipe will feel familiar and comforting.
Ingredients
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15 oz mandarin oranges, drained well
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20 oz pineapple chunks, drained well
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12 oz jar maraschino cherries, drained well
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3/4 cup vanilla Greek yogurt
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1 cup shredded coconut
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1 cup mini marshmallows
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8 oz Cool Whip whipped topping, thawed
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Chopped pecans, optional
Step-by-Step Instructions
Preparing the Ingredients
Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to remove excess liquid and prevent a watery salad. Check cherries carefully and remove any stems. Place all fruit into a large mixing bowl so everything stays evenly distributed from the start.
Cooking Instructions
Add the vanilla Greek yogurt, shredded coconut, and mini marshmallows to the bowl with the fruit and stir until combined. Gently fold in the Cool Whip using a spatula to keep the texture light and fluffy. Transfer the mixture to an airtight container, refrigerate for at least one hour, and stir again just before serving. Add chopped pecans on top right before serving if desired.
Tips for Perfect Results
Common Mistakes to Avoid
Skipping proper draining causes excess liquid to collect at the bottom of the bowl and changes the texture. Stirring too aggressively breaks down the whipped topping, which removes the airy feel that makes Ambrosia Salad so appealing.
Pro Tips for Better Flavor
Chilling the salad for several hours allows the flavors to blend and improves the texture. Vanilla yogurt adds creaminess without overpowering the fruit, while coconut adds subtle sweetness that ties everything together.
Serving and Storage
How to Serve
Serve Ambrosia Salad cold as a side dish or dessert. It pairs well with grilled foods, baked ham, or a holiday spread. Individual bowls or dessert cups give it a polished presentation.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving again and add fresh nuts only when ready to eat to keep them crisp.
Conclusion
Ambrosia Salad with Cool Whip remains a classic for good reason. It’s quick to assemble, easy to customize, and always welcome at the table. Whether you’re serving it for Easter, a picnic, or a family dinner, this recipe delivers the creamy, fruity flavor that keeps everyone coming back for seconds.
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Frequently Asked Questions
Can Ambrosia Salad be made ahead of time?
Yes, Ambrosia Salad works well when prepared ahead. Making it a few hours in advance improves the texture and allows flavors to blend naturally in the refrigerator.
Can I use fresh fruit instead of canned?
Fresh fruit works, but some fruits release moisture and change color. If using bananas or grapes, add them just before serving for the best appearance.
Is Ambrosia Salad a dessert or side dish?
Ambrosia Salad works as both. Many families serve it as a sweet side dish, while others enjoy it as a light dessert after meals.
Print
Ambrosia Salad
- Total Time: 4 hours 5 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Classic Ambrosia Salad made with Cool Whip, fruit, coconut, and marshmallows for a creamy chilled side dish.
Ingredients
- 15 oz mandarin oranges, drained
- 20 oz pineapple chunks, drained
- 12 oz maraschino cherries, drained
- 3/4 cup vanilla Greek yogurt
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 8 oz Cool Whip, thawed
- Chopped pecans (optional)
Instructions
- Drain all fruit thoroughly and place in a large bowl.
- Add yogurt, coconut, and marshmallows and mix until combined.
- Gently fold in Cool Whip until fluffy.
- Refrigerate at least one hour before serving.
- Stir gently and top with pecans if desired.
Notes
- Drain fruit well to avoid excess liquid.
- Chill for several hours for best texture.
- Add nuts just before serving for crunch.
- Prep Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 32g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg