Description
Creamy Zucchini Cheese Casserole made with only four ingredients. A quick low-carb keto side dish ready in 25 minutes.
Ingredients
Scale
- 2 medium zucchini, chopped
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 2/3 cup grated cheese, divided
Instructions
- Preheat oven to 350°F (180°C).
- Place chopped zucchini into a baking dish.
- Pour over sour cream and heavy cream and stir.
- Mix in half of the grated cheese.
- Top with remaining cheese.
- Bake for 20 to 25 minutes until golden and bubbly.
- Rest for a few minutes before serving.
Notes
- Use freshly grated cheese for best melting.
- Store leftovers in the refrigerator for up to 3 days.
- Great with grilled meats or salads.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 145
- Sugar: 3
- Sodium: 220
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 6
- Cholesterol: 35