Description
Cheesy zucchini casserole with a fluffy biscuit-style texture that makes an easy family dinner or side dish.
Ingredients
Scale
- 1½ cups shredded zucchini
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon garlic powder
- ⅓ cup cold butter, cubed
- 1 cup milk
- 1 large egg
- ⅓ cup diced green onion
- 1½ cups shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Preheat oven to 400°F and grease a 9-inch baking dish
- Squeeze excess moisture from shredded zucchini
- Mix flour, baking powder, garlic powder, salt, pepper, and red pepper flakes
- Cut butter into dry ingredients until crumbly
- Stir in milk, egg, zucchini, green onion, and cheese
- Spread mixture into baking dish
- Bake 25 to 30 minutes until golden brown
- Cool 10 minutes before serving
Notes
- Drain zucchini well for best texture
- Use freshly shredded cheese for better flavor
- Store leftovers refrigerated up to 4 days
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4
- Sodium: 520
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 12
- Cholesterol: 52