Description
Winter Warmer Soup with bold flavors is amazingly delicious and comforting. Entirely vegan, gluten free, and made in one pot!
Ingredients
1 Tablespoon oil (optional)
2–3 bay leaves
5–6 minced garlic cloves
1–2 inch grated ginger
2 stalks celery, chopped
4 cups low sodium vegetable stock or water
1 teaspoon turmeric
⅛ teaspoon black pepper
Handful cilantro, chopped
1 Tablespoon lime or lemon juice
Salt to taste
Chili flakes or chili garlic sauce
4 baby bok choy, slit
1 onion, diced
2 cups mushrooms, quartered
1 cup thin rice noodles
Instructions
1. Heat 1 tsp oil in a pot. Add onions, mushrooms, and bok choy. Sauté until mushrooms darken. Set aside.
2. Heat another tsp oil. Add celery, bay leaves, garlic, and ginger. Cook until softened.
3. Add turmeric and black pepper. Stir on low.
4. Pour in 4 cups vegetable stock. Bring to a boil, then simmer 20 minutes.
5. Season with salt and citrus juice.
6. Serve broth over noodles, mushrooms, and bok choy. Garnish with cilantro and chili flakes.
7. For Instant Pot: Sauté vegetables, remove, then sauté aromatics. Add spices and stock. Pressure cook 5 mins, natural release 10 mins. Combine and serve.
Notes
For oil-free cooking, sauté aromatics in ¼ cup warm water.
Soup stores well for 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop or Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 175