Description
Creamy whipped ricotta spread over crisp toast with honey, berries, and crunchy nuts creates a quick and satisfying breakfast.
Ingredients
Scale
- 1 cup full-fat ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 4 slices sourdough or brioche bread
- 2 tablespoons olive oil or butter
- Fresh berries
- Chopped pistachios or almonds
- Extra honey for drizzling
- Lemon zest for garnish
Instructions
- Combine ricotta, honey, vanilla extract, and sea salt in a bowl.
- Whisk until light and fluffy.
- Toast bread slices until golden brown and crisp.
- Spread whipped ricotta generously over warm toast.
- Top with berries, chopped nuts, and lemon zest.
- Drizzle extra honey over each slice and serve immediately.
Notes
- Use full-fat ricotta for the smoothest texture.
- Toast nuts before serving for richer flavor.
- Serve immediately to keep the bread crisp.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 11
- Sodium: 320
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 11
- Cholesterol: 30