Description
Whipped Hot Chocolate with a fluffy cocoa topping spooned over warm chocolate milk for a café-style drink at home.
Ingredients
Scale
- 2 tablespoons dry hot chocolate mix
- 5 tablespoons heavy cream
- 3 cups chocolate milk
Instructions
- Whisk hot chocolate mix and heavy cream until stiff and creamy
- Heat chocolate milk gently until warm
- Pour warm milk into glasses
- Top with whipped hot chocolate
- Garnish as desired
Notes
- You can use plain milk instead of chocolate milk
- Store leftover whip chilled up to 24 hours
- Assembled drinks are best served fresh
- Prep Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg