Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Walking Smores

Walking Smores


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Megan Foster
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

Walking Smores are a fun, no-bake dessert made with crunchy Teddy Grahams, chopped milk chocolate, and miniature marshmallows served inside individual snack bags. Serve them crisp or warm them gently for a gooey campfire-style treat.


Ingredients

Scale
  • 7 Teddy Grahams snack packs
  • 1 cup miniature marshmallows
  • 3 standard Hershey milk chocolate bars, roughly chopped

Instructions

  1. Place 6 Teddy Grahams snack packs upright in a loaf pan, baking dish, basket, or sturdy container.
  2. Open each serving bag neatly across the top and fold down the edges slightly for easier filling.
  3. Unwrap the chocolate bars and roughly chop them into small bite-size pieces.
  4. Measure the miniature marshmallows into a small bowl.
  5. Open the seventh Teddy Grahams pack and reserve those cookies for topping the servings.
  6. Divide the chopped chocolate and miniature marshmallows evenly among the 6 open snack packs.
  7. Add several reserved Teddy Grahams to each bag.
  8. Gently shake or stir each bag without crushing the cookies.
  9. Serve immediately for a crisp no-bake dessert.
  10. For a gooier texture, place the upright bags near gentle indirect warmth for 5 to 10 minutes until the chocolate softens and the marshmallows become slightly melty.

Notes

  1. Use snack-size bags or small cups for easy portioning and serving.
  2. Mini marshmallows distribute more evenly than full-size marshmallows.
  3. Keep the bags away from flames, hot coals, hot grill grates, and intense direct heat.
  4. Chop the chocolate into small chunks rather than fine shavings.
  5. Assemble the bags close to serving time for the freshest texture.
  6. Store leftovers in an airtight container at room temperature for 1 to 2 days.
  7. Do not freeze the assembled dessert because the cookies and marshmallows lose their best texture.
  • Prep Time: 10 minutes
  • Category: Dessert, Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bag
  • Calories: 179
  • Sugar: 12
  • Sodium: 117
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 2.3
  • Trans Fat: 0.01
  • Carbohydrates: 26
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 0.4