Description
This raw carrot salad is quick, refreshing, and packed with sesame, soy, and lime flavors. Ready in minutes with no cooking required.
Ingredients
Scale
- 3 large carrots
- 1/2 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Juice of 1/2 lime
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green onion
Instructions
- Wash and peel the carrots
- Shave carrots into thin ribbons using a vegetable peeler
- Whisk sesame oil, soy sauce, rice vinegar, honey, and lime juice
- Add carrots and toss until coated
- Top with sesame seeds and green onions
- Serve immediately or chill
Notes
- Let sit for 10–30 minutes for better flavor
- Use tamari for gluten-free option
- Add extra lime for brightness
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 12
- Sodium: 650
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 3
- Cholesterol: 0