Description
These crispy garlic-parmesan-crusted potatoes are golden, buttery, and crunchy on the outside with a soft, tender center. Made with simple ingredients like mini potatoes, butter, and real Parmesan, each bite delivers big flavor with a perfect cheesy crust. A viral internet sensation, they’re as easy to make as they are addictive—ideal for weeknight meals or party snacks.
Ingredients
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1.5 lbs mini Yukon Gold potatoes (or baby red)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried parsley
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1 teaspoon sea salt
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½ teaspoon black pepper
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4 tablespoons unsalted butter, melted
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1 cup freshly grated Parmesan cheese
Instructions
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Prep the potatoes: Wash and dry them. Slice each one in half. Score the cut side with a shallow “X”. Pat dry.
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Season: Toss potatoes in olive oil, garlic powder, parsley, salt, and pepper. Let sit while prepping the pan.
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Create crust: Pour melted butter into a baking dish or oven-safe skillet. Sprinkle Parmesan cheese evenly over butter. Do not press down.
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Arrange: Place potatoes cut-side down into the dish. Press gently. Leave space between them.
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Bake: Bake at 400°F (200°C) for 30–40 minutes until the cheese is crispy and golden, and the potatoes are soft.
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Cool and serve: Let rest for 5–10 minutes. Use a small spatula to gently lift the potatoes. Serve warm with extra herbs or dipping sauce if desired.
Notes
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Freshly grated Parmesan is key—avoid pre-shredded or powdered varieties.
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Scoring helps flavors soak in and improves texture.
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To make it dairy-free, use plant-based butter and vegan Parmesan.
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Store leftovers in the fridge for up to 3 days. Reheat in the oven at 375°F for crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American