Description
Vinegar Coleslaw is a crisp, refreshing no mayo slaw made with cabbage, carrots, and a tangy apple cider vinegar dressing.
Ingredients
Scale
- 1 head green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 yellow or red onion, finely sliced
- 1/3 cup apple cider vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Shred the cabbage, grate the carrot, and slice the onion thinly.
- Add all vegetables to a large bowl and toss lightly.
- In a separate bowl, whisk together vinegar, olive oil, honey, Dijon mustard, celery seed, salt, and pepper.
- Pour half the dressing over the vegetables and toss gently.
- Gradually add more dressing until desired consistency is reached.
- Serve immediately or chill before serving.
Notes
- Adjust honey for sweetness preference.
- Store in fridge for up to 5 days.
- Let sit 15 minutes before serving for better flavor.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 62
- Sugar: 4
- Sodium: 74
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0