Description
Velveeta Beef Bowtie Pasta Casserole is a creamy, cheesy, and satisfying meal made with ground beef, tender bowtie pasta, and melty Velveeta cheese. Packed with flavor and perfect for weeknights, this casserole is easy to prepare, family-friendly, and ideal for make-ahead meals. Add a few simple sides and you’ve got a comfort food classic everyone will love.
Ingredients
Main Ingredients:
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1 lb ground beef
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12 oz bowtie (farfalle) pasta
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8 oz Velveeta cheese, cubed
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4 oz cream cheese
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1 can (10.5 oz) cream of chicken soup
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1 can (10 oz) Rotel tomatoes with green chilies
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1 cup shredded cheddar cheese
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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Salt and pepper to taste
Optional Add-ins:
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½ cup diced bell peppers
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½ cup frozen corn or peas
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A dash of hot sauce or crushed red pepper
Instructions
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Cook the Pasta:
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Boil water. Cook bowtie pasta until al dente. Drain and set aside.
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Brown the Beef:
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In a skillet, cook ground beef over medium heat. Break into small pieces. Drain grease.
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Season the Meat:
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Stir in garlic powder, onion powder, paprika, salt, and pepper.
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Make the Cheese Sauce:
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Lower the heat. Add Velveeta, cream cheese, and soup. Stir until melted and smooth. Add the Rotel.
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Mix Pasta and Sauce:
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Add cooked pasta to the skillet. Stir to coat everything evenly.
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Bake the Casserole:
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Transfer to a greased 9×13-inch baking dish. Sprinkle with cheddar.
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Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden.
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Notes
Don’t overcook pasta—it continues cooking in the oven.
Add a splash of milk if the sauce feels too thick.
You can skip baking and serve directly from the skillet if needed.
Try taco seasoning for a Tex-Mex twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American