Description
These Vegetarian Stuffed Cabbage Rolls are filled with lentils and rice, then baked in a savory tomato sauce for a cozy plant-based meal.
Ingredients
- Cooked lentils
- Cooked rice
- Green cabbage
- Onion
- Garlic
- Crushed tomatoes
- Olive oil
- Cumin
- Smoked paprika
- Coriander
- Oregano
- Salt
- Black pepper
Instructions
- Blanch cabbage leaves
- Prepare lentil and rice filling
- Simmer tomato sauce
- Fill and roll cabbage leaves
- Bake covered
- Bake uncovered until tender
Notes
- Use green or Savoy cabbage
- Prepare filling ahead for convenience
- Freeze before baking if needed
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 11g
- Protein: 14g
- Cholesterol: 0mg