Description
Homemade vanilla wafers with a crisp texture and rich vanilla flavor, perfect for snacking or dessert recipes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter
- ½ cup confectioners’ sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon whole milk
Instructions
- Preheat oven to 350°F
- Sift flour, baking powder, and salt
- Cream butter and sugars until fluffy
- Add egg, vanilla, and milk and mix
- Add dry ingredients and mix until combined
- Chill batter for 15 minutes
- Scoop small portions onto baking sheet
- Bake 12-15 minutes until golden
- Cool completely before serving
Notes
- Chill batter to prevent spreading
- Use high-quality vanilla extract
- Do not overbake to avoid bitterness
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 90
- Sugar: 6
- Sodium: 60
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 1
- Cholesterol: 15