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Vanilla Bean Frappuccino

Vanilla Bean Frappuccino


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  • Author: Amanda Thompson
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A creamy Starbucks copycat vanilla bean frappuccino that is coffee free, sweet, and blended smooth in just minutes at home.


Ingredients

Scale
  • 1 cup ice
  • 1 ½ cups milk
  • 3 scoops vanilla bean ice cream
  • 1 teaspoon sugar
  • ⅛ teaspoon vanilla extract
  • Whipped cream, optional

Instructions

  1. Add the ice, milk, vanilla bean ice cream, sugar, and vanilla extract to a blender
  2. Blend until completely smooth and creamy
  3. Pour into a serving glass
  4. Top with whipped cream if desired

Notes

  1. This is a coffee free frappuccino
  2. Serve immediately for the best texture and flavor
  • Prep Time: 5 minutes
  • Category: Beverage, Dessert
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 649
  • Sugar: 64 g
  • Sodium: 316 mg
  • Fat: 33 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 68 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 123 mg