Description
A quick and creamy Valentine’s Day dessert featuring layered chocolate and pink white chocolate pudding with whipped topping. This no-bake parfait looks festive in clear cups and comes together fast for parties, kids, or a cozy night in.
Ingredients
Scale
- 1 (3.9 oz) package chocolate instant pudding
- 1 (3.9 oz) package white chocolate instant pudding
- 4 cups cold milk
- Red food coloring
- 1 container whipped topping, thawed
- 1 chocolate candy bar
- Pink or red sprinkles (optional)
Instructions
- Prepare the chocolate pudding with 2 cups of milk according to package directions and refrigerate until set.
- In a second bowl, stir red food coloring into the remaining 2 cups of milk, then whisk in the white chocolate pudding mix and refrigerate until firm.
- Divide one-third of each pudding into separate bowls.
- Mix one-third of the whipped topping into each divided pudding to create lighter layers.
- Layer the four pudding mixtures into clear glasses or jars in any order you like.
- Finish with a dollop of whipped topping, chocolate curls, and optional sprinkles.
Notes
- If you prefer, spoon the pudding into glasses instead of piping, adding small amounts at a time to keep layers neat.
- Change the food coloring to match other holidays, such as green for St. Patrick’s Day or pastel shades for Easter.
- Using whole milk creates a richer, creamier texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 380
- Sugar: 32g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg