Description
Soft chocolate Valentine Whoopie Pies with a pink cream cheese filling that are easy to bake and perfect for sharing.
Ingredients
- Dark chocolate cake mix (15 ounces)
- Water (1/3 cup)
- Canola oil (3 tablespoons)
- Eggs, room temperature (2)
- Neufchâtel cream cheese, room temperature (8 ounces)
- Unsalted butter, softened (1/2 cup)
- Powdered sugar (4 cups)
- Red food coloring (4–5 drops)
Instructions
- Preheat oven to 350°F and prepare a baking sheet.
- Mix cake mix, water, oil, and eggs until smooth.
- Drop teaspoonfuls of batter onto the baking sheet.
- Bake for 9 to 10 minutes until spongy.
- Cool cookies completely on a rack.
- Beat cream cheese and butter until smooth.
- Add powdered sugar gradually and mix well.
- Stir in food coloring until evenly pink.
- Pipe filling onto one cookie and sandwich with another.
Notes
- Do not overbake the cookies.
- Cool cookies fully before filling.
- Use a piping bag for neat presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg