Description
Tuscan Lemon Chicken marinated in olive oil, lemon, rosemary, thyme, and garlic, then grilled until juicy and tender.
Ingredients
Scale
- 3 tablespoons extra virgin olive oil
- 1 shallot, diced
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Kosher salt
- Black pepper
- 2 pounds boneless skinless chicken thighs
Instructions
- Combine marinade ingredients in a bowl.
- Marinate chicken for at least 2 hours.
- Preheat grill to medium-high heat.
- Brush chicken with olive oil and season.
- Grill until cooked through to 165°F.
- Serve immediately.
Notes
- Use fresh herbs for best flavor.
- Do not skip marinating time.
- Let chicken rest before serving.
- Prep Time: 2 hours 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 145mg