Description
A creamy and refreshing tuna pasta salad made with shell pasta, tuna, peas, and a Greek yogurt dressing.
Ingredients
Scale
- 8 ounces small shell pasta
- 7 ounces canned tuna, drained
- 2 ribs celery, chopped
- 1/4 cup red onion, chopped
- 1 cup frozen peas
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- Dried dill, to taste
- Salt and pepper to taste
Instructions
- Cook pasta until al dente and drain
- Combine pasta with tuna, celery, onion, and peas
- Mix mayonnaise and Greek yogurt in a bowl
- Add half dressing to pasta and toss
- Chill for 30 minutes then mix remaining dressing and serve
Notes
- Do not overcook pasta
- Chill before serving for best flavor
- Add lemon juice for extra freshness
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 4
- Sodium: 275
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 16
- Cholesterol: 16