Description
Triple Berry Rhubarb Crisp is a sweet and tart baked fruit dessert with a crunchy oat topping, perfect for summer gatherings.
Ingredients
Scale
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups mixed berries (blueberries, strawberries, blackberries)
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter, softened
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- Combine sugar, 3 tablespoons flour, berries, and rhubarb in a large mixing bowl.
- Pour the mixture into a 9×13-inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, oats, and cinnamon until crumbly.
- Sprinkle topping evenly over fruit mixture.
- Bake for 45 minutes until lightly browned.
- Let cool slightly and serve with ice cream or whipped cream.
Notes
- Use fresh or frozen berries depending on availability.
- Drain excess liquid if using frozen fruit to avoid soggy texture.
- Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 62
- Fiber: 4
- Protein: 4
- Cholesterol: 45