Description

Traeger Corn on the Cob takes a summer favorite and makes it even better with smoky flavor and perfect char. Grilled on a Traeger pellet grill at steady heat, this recipe enhances the natural sweetness of fresh corn. It’s simple to prepare, easy to customize with seasonings or butter, and makes a perfect side for any cookout or dinner.

Ingredients

Scale

4 ears fresh corn on the cob, husked and cleaned
2 tablespoons melted butter
Salt, to taste
Black pepper, to taste

Optional Additions:

Garlic powder, smoked paprika, chili powder
Fresh lime juice or chopped herbs (parsley, cilantro, chives)
Grated Parmesan or cotija cheese
Compound butter (mixed with herbs or spices)

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Instructions

Preheat Traeger: Set to 350°F and preheat for 15 minutes.
Prepare Corn: Remove husks and silks. Rinse and pat dry.
Optional Soaking: Soak corn in cold water for 15–30 minutes (optional for added moisture).
Season: Brush corn with melted butter. Sprinkle with salt, pepper, or other spices if using.
Grill Corn: Place corn directly on the grill grates or wrap in foil. Close the lid.
Cook and Turn: Grill for 20–25 minutes, turning every 5 minutes for even cooking.
Check for Doneness: Kernels should be golden, soft, and slightly charred.
Serve: Top with extra butter, herbs, or cheese. Serve hot.

Notes

Grilling directly gives more smoky flavor; foil-wrapped corn stays juicier.

Use different wood pellets like hickory or apple for extra depth.

Great as a side with grilled chicken, burgers, or fresh salads.

Leftovers can be stored in the fridge up to 3 days. Reheat on the grill or in the microwave.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Grilling
Cuisine: American