Description

Tortilla Chip Enchiladas are a bold, crunchy twist on the classic. Instead of rolled tortillas, this cozy comfort dish layers hearty fillings, zesty enchilada sauce, and crispy tortilla chips. Baked to golden perfection with plenty of melty cheese, it’s a fast, flexible, and flavor-packed meal that’s ready in under 30 minutes.

Ingredients

Scale

1 tbsp oil
1 lb ground beef, cooked and seasoned
1 bag thick tortilla chips (restaurant-style)
1 (15 oz) can red enchilada sauce
1½ cups shredded cheddar cheese (or Monterey Jack)
½ cup black beans (optional)
½ cup corn kernels (optional)
½ small onion, diced (optional)
Salt, pepper, and chili powder to taste
Optional toppings: sour cream, guacamole, chopped cilantro, salsa

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef with seasonings until browned. Set aside.
Lightly grease a baking dish.
Layer tortilla chips on the bottom.
Add a layer of ground beef, beans, corn, and onions (if using).
Spoon enchilada sauce over the layer.
Sprinkle shredded cheese generously.
Repeat layers until dish is full, ending with sauce and cheese on top.
Bake for 20–25 minutes, until cheese is melted and bubbly.
Let sit 5–10 minutes before serving.
Top with desired garnishes and enjoy!

Notes

Use thick chips to prevent sogginess.

Great for using up leftovers or pantry staples.

Vegetarian? Swap meat for black beans and veggies.

For extra crunch, add fresh chips and toppings after baking.

Use mild or spicy sauce based on taste.

Store unbaked layers separately for meal prep.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Tex-Mex