Description
Flaky crescent roll crust topped with mozzarella cheese, fresh tomatoes, basil, Parmesan, and a creamy savory topping. Perfect for brunch, parties, lunch, or snacks.
Ingredients
Scale
- 1 package crescent rolls
- 2 cups shredded mozzarella cheese, divided
- 4 plum tomatoes, thinly sliced
- 2/3 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, coarsely chopped
- 1 clove garlic, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Combine 1 cup mozzarella, mayonnaise, Parmesan, basil, garlic, salt, and pepper.
- Roll crescent dough onto a greased baking sheet and form a 14 x 9-inch rectangle.
- Sprinkle remaining mozzarella evenly over crust.
- Arrange tomato slices in a single layer.
- Spread mayonnaise mixture evenly over tomatoes.
- Bake 15 to 20 minutes until golden brown and bubbly.
- Cool slightly, cut into squares, and serve warm.
Notes
- Pat tomatoes dry before assembling.
- Serve warm for best texture.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 3
- Sodium: 360
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 7
- Cholesterol: 25