Description
Chewy, sweet Toffee Milk Chocolate Chip Cookies packed with milk chocolate and crunchy toffee bits.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup dark brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 egg yolk
- 2 teaspoons vanilla
- 1 cup milk chocolate chips
- ¾ cup toffee bits
Instructions
- Whisk flour, baking soda, and salt
- Beat butter and sugars until fluffy
- Add eggs, yolk, and vanilla and mix
- Add dry ingredients and combine
- Fold in chocolate and toffee bits
- Scoop dough and freeze 30 minutes
- Preheat oven to 350°F
- Bake 11–13 minutes
Notes
- Do not overmix dough
- Chill dough for best texture
- Measure flour correctly
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 35