Description
Easy viral TikTok ramen noodles cooked on a Blackstone griddle with bacon, garlic, soy sauce, mushrooms, and a fried egg.
Ingredients
Scale
- 1 pack ramen noodles
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons butter or olive oil
- 1 teaspoon minced garlic
- 1 teaspoon everything bagel seasoning
- 3 thin slices bacon
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onion
- 2 tablespoons hot sauce or BBQ sauce (optional)
- 1 egg
Instructions
- Boil water and cook ramen noodles until just tender then drain.
- Heat Blackstone griddle to medium-high heat.
- Cook chopped bacon until crispy then remove and leave grease on griddle.
- Add sliced mushrooms and cook until softened and lightly browned.
- Add minced garlic and cook briefly until fragrant.
- Return bacon to the griddle and mix with mushrooms and garlic.
- Season with soy sauce and a pinch of salt and stir well.
- Add cooked ramen noodles and toss to coat evenly with the mixture.
- Sprinkle green onion and everything bagel seasoning and mix well.
- Fry an egg on the griddle until whites set and yolk stays runny.
- Serve noodles on a plate topped with the fried egg and extra green onion.
Notes
- Do not overcook the ramen before adding to the griddle.
- Cook noodles on medium-high heat for slight crisp edges.
- Add extra soy sauce for stronger umami flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Griddle
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 115mg