Description

This Three Cheese Pesto Spinach Flatbread Pizza is a quick and delicious vegetarian dish with creamy spinach, melted cheeses, and vibrant pesto on crispy naan. It’s a light yet indulgent meal perfect for weeknights, lunches, or appetizers—ready in under 30 minutes!

Ingredients

Scale

5 oz fresh spinach, chopped
1 tbsp butter
1 garlic clove, minced
1/4 cup heavy cream (room temperature)
1/4 cup grated parmesan cheese
1/8–1/4 tsp salt
1 garlic naan flatbread
2 oz mozzarella cheese, grated
2 tbsp feta cheese, crumbled
1–2 tsp pesto
1/8 tsp crushed red pepper flakes (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with foil.
In a skillet over medium-high heat, melt butter. Add garlic and spinach; sauté until wilted.
Lower heat; stir in cream, parmesan, and salt. Simmer 5 minutes, stirring, until thick. Let cool slightly.
Spread spinach mixture over naan flatbread.
Top with mozzarella and crumbled feta.
Drizzle pesto on top.
Bake for 12 minutes. Broil an additional 1–2 minutes until golden and bubbly.
Remove, sprinkle with red pepper flakes, and serve hot.

Notes

Pre-bake naan for extra crispiness if desired.

Add chopped artichokes or sun-dried tomatoes for variation.

Use vegan substitutes to make it fully plant-based.

Best enjoyed fresh but reheats well in the oven or toaster oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Bake
Cuisine: American / Fusion