Description
Strawberry Shortcake Fluff Salad is a sweet, creamy dessert salad made with fresh strawberries, fluffy whipped cream, soft cake pieces, mini marshmallows, and a rich dressing. It’s a quick, no-bake treat perfect for summer gatherings, potlucks, or any time you’re craving a light, fruity dessert with a nostalgic twist.
Ingredients
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3 cups fresh strawberries, hulled and sliced
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2 cups pound cake or angel food cake, cubed
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1 1/2 cups mini marshmallows
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1 cup whipped cream (homemade or store-bought)
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1/2 cup sweetened condensed milk
Optional Add-ins:
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1/2 cup crushed pineapple (drained)
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1/4 cup shredded coconut
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1/4 cup chopped nuts (pecans or walnuts)
Instructions
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Prepare Ingredients: Wash and slice strawberries. Cut cake into bite-sized cubes.
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Mix Base Ingredients: In a large bowl, combine strawberries, cake cubes, and mini marshmallows.
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Make the Creamy Dressing: In a separate bowl, mix whipped cream and sweetened condensed milk until smooth.
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Combine Everything: Gently fold the creamy mixture into the strawberry mixture until all ingredients are evenly coated.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This helps blend the flavors and firm up the salad.
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Serve: Spoon into bowls or cups. Garnish with extra strawberries, marshmallows, or cake pieces if desired.
Notes
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Use fresh, ripe strawberries for best flavor.
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For a lighter version, use sugar-free whipped topping or low-sugar condensed milk.
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Add the cake cubes last if you’re concerned about sogginess.
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Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake / Chilling
- Cuisine: American