Description
These Red Velvet Brownies are rich, fudgy, and irresistibly chocolatey with a hint of vanilla. They have the signature deep red color and a velvety texture that makes them perfect for any occasion. Topped with a luscious cream cheese frosting or enjoyed plain, these brownies are a decadent twist on a classic dessert!
Ingredients
Scale
For the Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 2 large eggs
- 3/4 cup all-purpose flour
For the Cream Cheese Frosting (Optional):
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
-
Preheat Oven & Prepare Pan:
- Preheat oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
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Make the Brownie Batter:
- In a mixing bowl, whisk together melted butter, sugar, cocoa powder, and salt.
- Stir in vanilla extract, red food coloring, and vinegar.
- Add eggs one at a time, mixing until smooth.
- Gently fold in flour until just combined (do not overmix).
-
Bake the Brownies:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before frosting.
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Make the Cream Cheese Frosting (If Using):
- Beat cream cheese and butter together until smooth.
- Gradually add powdered sugar and vanilla, mixing until creamy.
- Spread over cooled brownies and slice into squares.
Notes
- For extra richness, add 1/2 cup of white chocolate chips to the batter.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- If you prefer a denser texture, refrigerate before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American