Description
These Tiramisu Brownies take the classic Italian dessert and give it a delicious twist! Combining the rich, fudgy texture of brownies with the creamy, coffee-infused flavors of tiramisu, these brownies are a perfect indulgence. A decadent mocha-flavored brownie base is topped with luscious mascarpone cream and dusted with cocoa powder, offering a delightful mix of textures and flavors in every bite.
Ingredients
Scale
For the Brownie Base:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 tbsp espresso powder (or instant coffee)
- ¼ cup hot water
For the Tiramisu Layer:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp espresso or strong coffee
- 2 tbsp coffee liqueur (optional)
For Garnish:
- Cocoa powder (for dusting)
- Shaved chocolate (optional)
Instructions
-
Preheat Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
-
Make the Brownie Base:
- In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Dissolve espresso powder in hot water and add it to the wet ingredients, mixing well.
- Gradually fold in the dry ingredients until combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
-
Prepare the Tiramisu Layer:
- In a medium bowl, beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and thickened.
- Add the coffee and coffee liqueur (if using) and continue to beat until well incorporated and fluffy.
-
Assemble the Brownies:
- Once the brownie base has cooled, spread the tiramisu mixture evenly over the top.
- Smooth out the layer with a spatula to cover the entire surface.
-
Chill:
- Refrigerate the brownies for at least 2 hours to allow the tiramisu layer to set and the flavors to meld together.
-
Serve:
- Before serving, dust with cocoa powder and sprinkle with shaved chocolate, if desired. Slice into squares and enjoy!
Notes
- For extra coffee flavor, you can soak the brownie base in a bit of espresso or coffee syrup before adding the tiramisu layer.
- These brownies can be made a day ahead, as the flavors continue to develop and improve when chilled.
- To make them non-alcoholic, simply skip the coffee liqueur in the tiramisu layer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: Italian, American