Description
These cheesy, garlicky biscuit bombs are a quick and delicious snack or appetizer. Made with Pillsbury biscuits, mozzarella cheese, and a flavorful garlic butter topping, they are baked to golden perfection with a gooey cheese center. Perfect for game nights, parties, or as a side to your favorite Italian dishes!
Ingredients
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1 can (16.3 oz) Pillsbury Grands! Biscuits
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8 mozzarella cheese cubes (about 1-inch each)
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4 tbsp unsalted butter, melted
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2 cloves garlic, minced
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1 tsp Italian seasoning
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¼ tsp salt
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2 tbsp fresh parsley, chopped
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¼ cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the biscuits: Separate the biscuits and flatten each one slightly.
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Add cheese: Place a cube of mozzarella in the center of each biscuit and wrap the dough around it, pinching the edges to seal. Roll gently into a ball shape.
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Make the garlic butter: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
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Coat the biscuits: Brush each cheese-filled biscuit with the garlic butter mixture and place them seam-side down on the baking sheet.
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Bake: Bake for 12–15 minutes or until golden brown.
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Garnish: Immediately sprinkle with grated Parmesan and chopped parsley. Serve warm!
Notes
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Use other cheeses like cheddar or pepper jack for variety.
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Serve with marinara or ranch dressing for dipping.
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Ensure biscuits are sealed well to prevent cheese leakage.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American