Description
These Lemon Cream Cheese Bars are a luscious dessert with a buttery crescent roll crust, a creamy cheesecake filling, and a burst of fresh lemon flavor. They are easy to make with simple ingredients and perfect for any occasion, from brunch to potlucks or just a sweet treat at home!
Ingredients
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2 cans (8 oz each) refrigerated crescent roll dough
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1 package (8 oz) cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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1 tbsp fresh lemon juice
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1 tbsp lemon zest
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2 tbsp unsalted butter, melted
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2 tbsp powdered sugar (for dusting)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the crust: Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching seams together.
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Make the filling: In a bowl, beat cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest until smooth.
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Assemble: Spread the cream cheese mixture evenly over the crescent roll layer.
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Top layer: Unroll the second can of crescent roll dough and carefully lay it over the filling, pressing the edges to seal.
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Butter topping: Brush the melted butter over the top layer.
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Bake: Bake for 25–30 minutes or until golden brown.
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Cool & serve: Let cool completely before dusting with powdered sugar and slicing into bars.
Notes
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For extra lemon flavor, add more zest or a drizzle of lemon glaze (powdered sugar + lemon juice).
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Chill before serving for a firmer texture.
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Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American