Description
Button cookies are fun, bite-sized treats shaped like sewing buttons. These cute, customizable cookies are perfect for holidays, parties, or as handmade gifts. With simple ingredients and endless decoration possibilities, button cookies are a sweet way to add a little extra charm to any occasion.
Ingredients
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2 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup unsalted butter (softened)
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1/2 cup white granulated sugar
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1 egg
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1 teaspoon vanilla extract (or almond/lemon extract)
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Optional: Food coloring gel
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Optional: 1 tablespoon cocoa powder (for chocolate flavor)
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Optional: 1 teaspoon lemon/orange zest, or almond extract for flavor
Instructions
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Mix the flour and salt in a bowl and set aside.
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Beat the butter and sugar until smooth and fluffy. Add the egg and vanilla extract. Mix well.
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Gradually add the flour mixture. Stir until combined to form a soft dough.
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(Optional) Divide the dough and add food coloring or cocoa powder if desired. Knead the color evenly into the dough.
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Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Use a round cutter to cut out cookies, then use a smaller cutter to make the inside ring.
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Poke 2 or 4 holes in the center with a straw or skewer.
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Place the cookies on the baking sheet, spacing them out.
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Bake for 8–10 minutes or until the edges are golden.
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Cool the cookies on a wire rack before decorating.
Notes
For dairy-free: Use plant-based butter.
For egg-free: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
For gluten-free: Use a 1-to-1 gluten-free baking mix.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: 8–10 minutes
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American