Description
A classic and comforting meal made with a tough cut of beef, vegetables, and savory broth, all slow-cooked to perfection. The meat becomes melt-in-your-mouth tender, and the flavors develop beautifully, making it a perfect dish for any occasion.
Ingredients
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3–4 lb chuck roast (or brisket, round roast)
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1 tablespoon olive oil (for searing)
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3–4 carrots (cut into chunks)
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4–5 baby or gold potatoes (halved or quartered)
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1 large onion (cut into wedges)
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2–3 celery stalks (chopped)
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3–4 garlic cloves (minced)
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6 cups beef broth (low-sodium)
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1–2 tablespoons tomato paste (optional)
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2–3 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
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2–3 sprigs fresh thyme (or 1 tablespoon dried thyme)
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2 bay leaves
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Salt and pepper to taste
Instructions
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Prep the roast: Trim excess fat from the roast. If needed, tie the roast with cooking twine to help it hold its shape during cooking.
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Season and sear: Season the roast with salt, pepper, and garlic powder. Heat olive oil in a large pan and sear the roast on all sides (about 2–3 minutes per side) to lock in flavor. Transfer the roast to the slow cooker.
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Layer the veggies: Add the carrots, potatoes, onions, and celery to the slow cooker. Arrange the vegetables around the roast.
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Add liquids and seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce, and tomato paste (if using). Add the rosemary, thyme, bay leaves, and garlic.
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Slow cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours. The roast should be fork-tender when done.
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Make the gravy: Once the roast is done, remove it from the slow cooker and set aside to rest. Pour the cooking juices into a pot. If desired, thicken the gravy with a roux (butter and flour mixture) or cornstarch slurry. Simmer until thickened.
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Serve: Slice the roast against the grain. Serve with the cooked vegetables and gravy.
Notes
For a richer flavor, sear the roast before adding it to the slow cooker.
If you prefer, cook the potatoes separately to prevent them from soaking up too much liquid.
You can add other vegetables like mushrooms or parsnips for variety.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (on low) or 4–5 hours (on high)
- Category: Main Course / Comfort Food
- Method: Slow Cooker
- Cuisine: American