Description
Crispy on the outside and loaded with seasoned beef, gooey melted cheese, and warm spices, these beef and cheese chimichangas are a Tex-Mex favorite. Deep-fried to golden perfection (or baked for a lighter option), they are perfect for dinner, game nights, or any time you crave a crunchy, cheesy bite. Serve them with salsa, guacamole, and sour cream for the ultimate experience!
Ingredients
Scale
For the Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup canned diced tomatoes (drained)
- 1/4 cup tomato sauce
- 1 cup shredded cheddar cheese (or Mexican blend)
For the Chimichangas:
- 6 large flour tortillas
- 1/2 cup refried beans (optional, for extra filling)
- Vegetable oil (for frying)
For Serving:
- Sour cream
- Guacamole
- Salsa
- Chopped fresh cilantro
Instructions
- Prepare the Filling: In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and onions are soft (about 5 minutes). Drain excess grease.
- Season the Meat: Add the garlic, chili powder, cumin, paprika, salt, black pepper, and cayenne (if using). Stir well. Add the diced tomatoes and tomato sauce. Simmer for 5 minutes until thickened. Remove from heat and stir in shredded cheese until melted.
- Assemble the Chimichangas: Lay a tortilla flat, spread a thin layer of refried beans in the center (if using), then spoon about 1/2 cup of beef mixture on top. Fold in the sides, then roll up tightly like a burrito. Repeat with remaining tortillas.
- Fry the Chimichangas: Heat about 1 inch of vegetable oil in a deep pan to 350°F (175°C). Fry each chimichanga seam-side down for about 2-3 minutes per side until golden brown and crispy. Remove and drain on a paper towel-lined plate.
- Bake Instead (Optional): Preheat oven to 400°F (200°C). Brush chimichangas with oil and bake for 20-25 minutes, flipping halfway, until crispy and golden.
- Serve & Enjoy: Serve hot with sour cream, guacamole, salsa, and chopped cilantro.
Notes
- For an air-fryer version, spray chimichangas with cooking spray and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
- You can substitute ground beef with shredded chicken or pork for a variation.
- Add jalapeños or green chilies for extra spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying / Baking
- Cuisine: Mexican-American