Description
Sunday Chili is a hearty and smoky slow-cooked chili made with ground beef, crispy bacon, beans, and fire-roasted tomatoes. Perfect for cozy weekends or meal prep, it’s a comforting and flavorful dish that warms you from the inside out.
Ingredients
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2 teaspoons salt
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1½ pounds ground beef
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6 slices bacon, cut into small pieces
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½ onion, diced
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4 cloves garlic, minced
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1 jalapeño, minced
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4 carrots, minced (optional)
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2½ tablespoons chili powder
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2 tablespoons cumin
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1 tablespoon oregano
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1 teaspoon garlic powder
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3–4 tablespoons tomato paste
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1 (28-ounce) can fire-roasted crushed tomatoes
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2 (14-ounce) cans beans, rinsed and drained (black and pinto preferred)
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2 cups beef or chicken broth
Optional Toppings:
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Avocado
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Cheese
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Sour cream
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Tortilla chips
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Red onion
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Cilantro
Instructions
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Prep Beef:
Season ground beef with salt and set aside. -
Cook Bacon:
In a large Dutch oven, cook bacon until crispy. Drain on paper towels. Discard excess fat, leaving 1–2 tablespoons. -
Sauté Veggies:
Add onion, garlic, jalapeño, and carrots to the pot. Cook until soft and fragrant. -
Brown the Beef:
Add beef to the pot with chili powder, cumin, oregano, and garlic powder. Cook until beef is browned. -
Add Tomato Paste:
Stir in tomato paste and sauté for 2–3 minutes to deepen flavor. -
Combine Ingredients:
Add crushed tomatoes, beans, broth, and bacon. Bring to a simmer. -
Simmer:
Cover and simmer on low for at least 30–45 minutes, or up to 2+ hours for deeper flavor. Add more broth or water as needed. -
Serve:
Ladle into bowls and garnish with your favorite toppings.
Notes
Spice Control: Use less jalapeño or remove seeds for a milder version.
Consistency: Adjust thickness with more broth or water.
Time Boost: Longer simmering enhances the flavors dramatically.
Variations: Use different beans or add more vegetables like bell peppers or corn.
- Prep Time: 20 minutes
- Cook Time: 1 hour (or up to 2 hours for deeper flavor)
- Category: Main Course
- Method: Stovetop
- Cuisine: American