Description
Thai Chicken Satay with juicy marinated chicken skewers served with a creamy, savory peanut sauce.
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/3 to 1/2 cup smooth peanut butter
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon chili paste
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1 teaspoon dried basil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
Instructions
- Whisk marinade ingredients and reserve one-third cup for sauce
- Marinate chicken for at least six hours
- Thread chicken onto soaked skewers
- Cook by grilling, baking, or pan searing until done
- Simmer reserved sauce with coconut milk and peanut butter
Notes
- Marinate overnight for deeper flavor
- Serve warm with extra peanut sauce
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 5 skewers
- Calories: 450
- Sugar: 12g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg