Name: Thai Basil Beef Rolls
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 1/2 pounds ground beef; Black pepper; 4 cloves garlic, chopped; 1 tablespoon grated ginger or 1/4 cup candied ginger; 1–3 teaspoons Chinese five spice; 1/3 cup tamari or soy sauce; 1/4 cup Thai chili sauce; 1/4 cup chopped green onions; 4 Persian cucumbers, chopped; 2 cups cilantro, chopped; 1/2 cup Thai basil, chopped; 1/3 cup chopped roasted peanuts; 8–10 flour tortillas; Chili paste, for serving; Toasted sesame oil, for serving

Jump to Recipe

Thai Basil Beef Rolls deliver bold, savory flavor wrapped in soft tortillas for a quick meal that fits busy nights. This recipe brings together seasoned ground beef, fresh herbs, crisp vegetables, and warm wraps for a satisfying handheld dinner that feels special without extra work. The balance of garlic, ginger, Thai basil, and chili sauce creates depth while staying approachable. Because everything cooks in one skillet, cleanup stays simple. If you want a reliable weeknight option that still feels exciting, Thai Basil Beef Rolls belong in your regular rotation.

Story

Thai Basil Beef Rolls came from my need for a fast dinner that still tasted layered and fresh. I wanted something quicker than takeout but more interesting than plain ground beef. By combining classic Thai-inspired flavors with tortillas instead of lettuce cups, the rolls stay filling and family-friendly. This approach makes Thai Basil Beef Rolls easy to assemble, easy to serve, and easy to customize. The beef cooks quickly, the herbs stay bright, and the rolls come together in minutes. When time matters, Thai Basil Beef Rolls consistently deliver comfort and bold flavor in one simple meal.

Ingredients

1 1/2 pounds ground beef
Black pepper, to taste
4 cloves garlic, chopped
1 tablespoon fresh grated ginger or 1/4 cup candied ginger
1 to 3 teaspoons Chinese five spice
1/3 cup tamari or soy sauce
1/4 cup Thai chili sauce
1/4 cup chopped green onions
4 Persian cucumbers, chopped
2 cups chopped cilantro
1/2 cup chopped Thai basil
1/3 cup chopped roasted peanuts
8 to 10 flour tortillas, warmed
Chili paste, for serving
Toasted sesame oil, for serving

Step-by-Step Instructions

Preparing the Ingredients

Chop the garlic, grate the ginger, and slice the green onions before cooking to keep the process smooth. Dice the cucumbers into small pieces so they add crunch without overpowering the rolls. Chop the cilantro and Thai basil just before assembly to keep them fresh and aromatic. Warm the tortillas and set them aside so they stay pliable during rolling.

Cooking Instructions

Heat a large skillet over medium heat, then add the ground beef with black pepper and cook while breaking it apart until browned. Add the garlic, ginger, and Chinese five spice, then stir until fragrant. Pour in the tamari and Thai chili sauce, simmering until the sauce coats the beef. Stir in a portion of the green onions, remove from heat, then spoon the beef into warm tortillas and top with cucumber, herbs, peanuts, and remaining onions before rolling.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcrowding the skillet, as this prevents proper browning and affects flavor. Do not overcook the herbs, since heat dulls their freshness and color. Skip adding too much liquid at once, because a watery filling makes rolling difficult. Keep the tortillas warm so they bend easily without tearing.

Pro Tips for Better Flavor

Adjust the Chinese five spice to match your preference, starting small and adding more if desired. Use tamari for deeper umami and better balance. Finish each roll with a light drizzle of toasted sesame oil for aroma. Add extra Thai basil if you enjoy a stronger herbal note.

Serving and Storage

How to Serve

Serve Thai Basil Beef Rolls warm with chili paste and soy sauce on the side for dipping. For a heartier meal, add steamed jasmine rice or coconut rice alongside the rolls. A simple cucumber salad also pairs well and keeps the plate fresh and light.

How to Store Leftovers

Store leftover beef filling in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave until warmed through. Assemble fresh rolls when ready to eat to keep tortillas from becoming soggy.

Conclusion

Thai Basil Beef Rolls offer a fast, satisfying dinner with bold flavor and minimal effort. The combination of savory beef, fresh herbs, and soft tortillas creates a meal that feels complete without being heavy. Once you try this recipe, it becomes an easy option for busy nights when you still want something memorable.

Discover more delicious recipes by following me on Facebook and Pinterest.

Frequently Asked Questions

Can I use another protein instead of beef?

Yes, ground chicken or pork works well and cooks just as quickly. Adjust seasoning slightly, since lean meats absorb flavor differently. Keep an eye on moisture so the filling stays saucy but not wet.

Are Thai Basil Beef Rolls spicy?

The heat level depends on the chili sauce and paste you choose. Use a mild sauce for gentle warmth or add extra chili paste for more kick. This flexibility makes the recipe adaptable for different tastes.

What makes this a good weeknight option?

This dish qualifies as a 20 Minute Meal because the beef cooks fast and assembly stays simple. Everything happens in one pan, which saves time and cleanup. The rolls also reheat well, making leftovers practical.