Name: Tex-Mex Beef Enchiladas: A Flavorful Fusion of Comfort and Spice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 lb (450 g) ground beef; 1 small onion, finely chopped; 1 tsp chili powder; 1 tsp cumin; ½ tsp garlic powder; ½ tsp onion powder; Salt, to taste; 2 tbsp vegetable oil or butter; 2 tbsp flour; 2 cups (480 ml) beef or chicken broth; 2 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tbsp tomato paste; Salt, to taste; 8 small corn or flour tortillas; 1½ cups (170 g) shredded cheddar cheese (or a mix with Monterey Jack); Optional: sliced jalapeños, green onions, or chopped cilantro for garnish

Description

Tex-Mex Beef Enchiladas are a rich and comforting dish made with seasoned ground beef, melty cheese, and a bold enchilada sauce, all rolled in soft tortillas and baked to perfection. They bring together warm spices, savory textures, and a cheesy topping for the ultimate Tex-Mex experience. Perfect for weeknight dinners, gatherings, or anytime you’re craving something hearty and flavorful.

Ingredients

Scale

Beef Filling:

1 lb (450 g) ground beef
1 small onion, finely chopped
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
½ tsp onion powder
Salt, to taste

Enchilada Sauce:

2 tbsp vegetable oil or butter
2 tbsp flour
2 cups (480 ml) beef or chicken broth
2 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tbsp tomato paste
Salt, to taste

Other:

8 small corn or flour tortillas
1½ cups (170 g) shredded cheddar cheese (or a mix with Monterey Jack)
Optional: sliced jalapeños, green onions, or chopped cilantro for garnish

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Instructions

Cook the Beef: In a skillet, cook ground beef over medium heat until browned. Add onions and spices. Cook for 2–3 minutes more. Set aside.
Make the Sauce: In a saucepan, heat oil. Add flour and stir to make a roux. Add broth slowly while whisking. Add chili powder, cumin, garlic powder, tomato paste, and salt. Simmer until thickened (5–7 minutes).
Prep Tortillas: Warm tortillas to soften (microwave or light pan fry).
Assemble: Fill each tortilla with beef and a bit of cheese. Roll and place seam-side down in a baking dish.
Bake: Pour sauce over enchiladas. Top with remaining cheese. Bake at 375°F (190°C) for 20–25 minutes until bubbly.
Serve: Let rest a few minutes before serving. Garnish if desired.

Notes

Lightly fry tortillas before filling to prevent sogginess.

You can use store-bought enchilada sauce for ease, but homemade gives better control over flavor.

Freeze unbaked enchiladas for up to 3 months.

Reheat leftovers in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex