Description
Teriyaki Pineapple Stuffed Peppers are a sweet and savory dish with chicken, rice, and pineapple baked in bell peppers.
Ingredients
Scale
- 2 chicken breasts shredded
- 1 cup cooked rice
- 1/2 cup pineapple diced
- 1/4 cup teriyaki sauce
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp ginger
- 1/2 tsp red pepper flakes
- salt and pepper
- 4 bell peppers
- 1 tbsp olive oil
- 1/4 cup cheese
Instructions
- Preheat oven to 375F
- Prepare peppers and remove seeds
- Cook garlic in oil
- Add chicken pineapple teriyaki and seasoning
- Mix in rice
- Stuff peppers
- Bake covered 25 minutes
- Uncover and bake 5 minutes
- Add cheese and melt
Notes
- Use leftover chicken
- Substitute rice options
- Make vegetarian with tofu or beans
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 8
- Sodium: 520
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 23
- Cholesterol: 55