Description
Easy one-pot teriyaki noodles made with cabbage, carrots, spaghetti, and a sweet soy sauce. Quick vegetarian dinner ready in 28 minutes.
Ingredients
Scale
- ½ green cabbage shredded
- 2 carrots shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti
- 3½ cups water
- 1 tablespoon sesame seeds
- Optional green onions for garnish
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Add shredded cabbage and carrots and sauté about 5 minutes until slightly tender.
- Stir in soy sauce brown sugar ground mustard ground ginger and garlic powder.
- Add spaghetti to the pot and pour in 3½ cups water.
- Cook uncovered for 15 to 18 minutes stirring occasionally once noodles soften.
- Stir more frequently near the end so noodles do not stick to the pot.
- Cook until noodles are tender and sauce thickens.
- Remove from heat and toss with sesame seeds.
- Serve immediately and garnish with extra sesame seeds or sliced green onions.
Notes
- If noodles are not cooked but liquid is mostly absorbed add about ½ cup water and continue cooking.
- Different pasta brands may require slightly different water amounts.
- Napa cabbage can replace green cabbage if desired.
- When reheating add a splash of water before microwaving to keep noodles from drying out.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 18 g
- Sodium: 980 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 82 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 0 mg