Description
Tater Tot Sausage Breakfast Casserole – a comforting, make-ahead dish with sausage, eggs, cheese, and crispy tater tots. Perfect for breakfast, lunch, or dinner.
Ingredients
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2 lb hot breakfast sausage
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1 (30–32 oz) bag frozen tater tots
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1 tsp salt
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1/2 tsp pepper
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1½ cups shredded cheddar cheese
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1/2 cup mozzarella cheese
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8 eggs
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2 cups milk
Instructions
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Preheat oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray.
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In a large skillet, cook sausage until no longer pink. Drain fat.
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In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into prepared pan.
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Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
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Cover and refrigerate if baking later. Bake uncovered for 60–70 minutes or until eggs are set.
Notes
Make ahead: Prepare and refrigerate overnight before baking.
Freeze for later and reheat covered at 350ºF for 30–40 minutes.
Add vegetables, bacon, or peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast, Casserole
- Method: Baking
- Cuisine: American